Sugar reduction

Around the world, consumers want to use

products with less sugar than before.

Since consuming too much added sugar,

it makes up a large proportion of their

daily calorie intake, increases risk of

weight gain and can lead to health

concerns including visceral fat

accumulation, obesity and diabetes.

Our solutions meet this demand such as “low sugar”, “reduced sugar” and “no added

sugars” without compromising on

taste, texture or nutrition by replacing

Common sugar with high-quality products

from various sources:

Stevia

Erythritol

Monkfruit

Allulose

Applications: