Sugar reduction

Around the world, consumers want to use

products with less sugar than before. 

Since consuming too much added sugar, 

it makes up a large proportion of their 

daily calorie intake, increases risk of

 weight gain and can lead to health 

concerns including visceral fat 

accumulation, obesity and diabetes.

 

Our solutions meet this demand such as “low sugar”, “reduced sugar” and “no added 

sugars” without compromising on 

taste, texture or nutrition by replacing

Common sugar with high-quality products

from various sources:

 

Stevia

 

          Erythritol

 

                         Monkfruit

 

                                        Allulose

 

 

Applications:

 

Bakery

Beverages

Snacks

Dairy

Candy