Texture enhancement

The interest and attention given to texture during product development plays a vital role in

the overall eating and drinking experience. Texture often determines a consumer’s first 

impression and offers a lasting impression of foods and beverages.



Being a provider of advanced texture and stabilisation solutions for the food industry, we

aims to improve the texture, stability, consistency of products. We offer manufacturers

with a label-friendly emulsification, stabilisation and texturisation system in premium

quality ingredients.





Processed meat